Fireroom Bedfordview Menu With Updated Prices in South Africa 2024

Fireroom Bedfordview’s menu in South Africa boasts an exquisite array of Japanese-inspired cuisine, meticulously prepared with the finest ingredients and culinary expertise. From premium sushi rolls to succulent robata-grilled meats and seafood, each dish at Fireroom Bedfordview is a masterpiece of flavor and presentation. Guests can embark on a culinary journey through the vibrant flavors of Japan, with options ranging from traditional nigiri and sashimi to innovative sushi creations and fusion dishes.

Nestled in the vibrant neighborhood of Bedfordview in South Africa, Fireroom Bedfordview offers a sophisticated and modern dining experience that combines elegant ambiance with attentive service. The sleek and stylish decor, paired with panoramic views of the city skyline, sets the stage for an unforgettable dining experience. Whether you’re looking to enjoy a romantic dinner for two or celebrate a special occasion with friends, Fireroom Bedfordview’s menu promises a culinary adventure that delights the senses and leaves a lasting impression.

Fireroom Bedfordview Menu South Africa Prices

Fireroom Bedfordview in South Africa is famed for its signature flambéed sushi, offering a spectacular table-side display. Renowned for premium steaks and innovative cocktails, this vibrant restaurant combines exceptional cuisine with captivating presentation, making it a standout in Johannesburg’s dining scene.

Joe Cools menu offers an eclectic mix of gourmet burgers, fresh seafood, hearty grills, and vibrant cocktails, all with updated prices to delight every diner.

Attribute	Details
Name	Fireroom Bedfordview
Location	Bedfordview, South Africa
Cuisine	Japanese
Specialties	Flaming Sushi Rolls, Robata Grill
	Specialties
Dining Options	Indoor seating
Signature Dish	Flaming Sushi Rolls

Updated Menu Items And Prices of jFireroom Bedfordview South Africa

Explore FireRoom Bedfordview’s updated menu featuring an exciting array of new sushi rolls, Asian fusion dishes, and grilled specialties, with prices designed to suit every diner’s budget.

STARTERS

Category	Dish Name	Description	Price
STARTERS	FIREROOM DIM SUM
	GAO (4 Pieces)	(v) Spinach & cream cheese	78
	KRISPY KRUNCH		986
	STICKY WINGS	Peppered calamari, spicy mayo	105
	HONG KONG PEAR (Each)	Potato dumpling filled with prawn & chicken	38
	LIVERS	With or without Peri Peri	72
POULTRY	CHICKEN SCHNITZEL	Crumbed chicken breasts, cheese sauce, fries	152
	BREASTS & SALAD	Grilled chicken breasts, olive oil vinaigrette, black pepper, Greek salad	148
	HONEY CHICKEN	Cubed crispy chicken, toasted sesame seeds, egg fried rice	135
	CHAR-GRILLED BABY CHICKEN	Lemon & herb or peri-peri, fries	189
	POPCORN CHICKEN BURGER	2 Popcorn fried chicken breasts, cheddar cheese, crispy bacon, coleslaw, tomato, honey mayo dressing, seeded bun, fries	152
MEAT	OUR FAMOUS FILLET ON THE BONE	Pepper crusted & flambéed with Cognac at the table	330
	FILLET	Pepper crusted & flambéed with Cognac at the table	265
	RUMP	Flamed at the table	186
	SIRLOIN	Flamed at the table	186
	350g WAGYU RIB EYE SQ		SQ
	WAGYU BURGER	Wagyu patty, seeded bun, mozzarella cheese, tomato, rocket, avo, red onion, Fireroom mayo, home-cut fries	189
	PORK RIB STACK & FRIES		260
	FLAMED BEEF RIBS	Crushed black pepper, rosemary, fries, flambéed with Cognac at the table	340
	LAMB CUTLETS	Crushed black pepper, rosemary, Parmesan mash, flambéed with Cognac at the table	265
	400g SOMETHING NYAMA	Tastiest of cuts, thinly sliced beef on the bone, flame grilled, home-cut fries	185
	OXTAIL	Served with mash	345
	680g PORK TOMAHAWK	Pork sirloin point on the bone, lightly crusted with black pepper, coarse salt, rosemary, flambéed with Cognac at the table	305
	850g BEEF TOMAHAWK	Executive prime rib on the bone, pepper crusted, flambéed at the table	495
FISH	CALAMARI	Grilled or fried tubes & heads, lemon butter, micro herbs	182
	CALAMARI CHATEAU	Grilled Falkland calamari tubes & heads, flambéed with Cognac at the table, cranberry pepper sauce, Parmesan infused wasabi mash	210
	FLAMED TUNA	Black pepper crusted & flambéed with Cognac at the table	265
	CHAR-GRILLED SALMON		275
	KINGKLIP	Grilled kingklip, with lemon butter	238
	8 QUEEN PRAWNS	Served with chips or rice	280
	TIGER GIANTS (Each)	Served with chips or rice	230
DESSERTS	VANILLA ICE CREAM & BAR-ONE SAUCE		65
	SORBET	Lemon & strawberry homemade sorbet	58
	INSIDE OUT CHEESECAKE	Deconstructed gin infused cheesecake, Oreo biscuit base, cherry glaze, popping candy	89
	BAR-ONE SLIDERS	Tempura crusted Bar-One nuggets, caramel, strawberry sorbet	72
	MALVA PUDDING	Served with custard or ice cream	85
	CHOCOLATE BROWNIE	Served with crushed walnuts, white chocolate shavings & ice cream	85
	FIREROOM’S TIRAMISU	Savoiardi biscuits, espresso, coffee liqueur, mascarpone, prepared tableside	89
	STR

CHAMPAGNE

Category	Wine Name	Description	Price (ZAR)
CHAMPAGNE	Armand Gold – France	40% Pinot Noir / 40% Chardonnay / 20% Pinot Meunier	15,000
	Cristal (Louis Roederer) – France	60% Pinot Meunier / 40% Chardonnay	13,000
	Moët & Chandon Non-Vintage – France	30-40% Pinot Noir/30-40% Pinot Meunier/20-30% Chardonnay	1,600
	Moët & Chandon Rosé – France	30-40% Pinot Noir/30-40% Pinot Meunier/20-30% Chardonnay	1,900
	Mumm Grand Cordon Brut – France	45% Pinot Noir / 30% Chardonnay / 25% Pinot Meunier	1,650
	Mumm Olympe Rosé – France	70% Chardonnay / 30% Pinot Noir	1,900
	Mumm Olympe Demi-Sec – France	60% Pinot Noir / 10% Chardonnay / 30% Pinot Noir	2,100
	Veuve Clicquot Non-Vintage – France	50-55% Pinot Noir / 15-20% Pinot Meunier / 28-33% Chardonnay	1,750
	Veuve Clicquot Rich	45% Pinot Noir/ 40% Meunier/15% Chardonnay	2,500
	Veuve Clicquot Nectar – France	50% Pinot Noir/40% Meunier/10% Chardonnay	1,800
	Pongrácz Brut Non-Vintage – Stellenbosch		456
	Pongrácz Noble Nectar – Stellenbosch		456
SPARKLING WINE	J.C. Le Roux Sauvignon Blanc – Stellenbosch	100% Sauvignon Blanc	230
	Graham Beck Waterside (Unwooded) – Robertson		172
	Robertson Sparkling Non-Alcoholic Natural Sweet White		205
	Durbanville Hills (Wooded) – Durbanville		210
	Kleine Zalze (Wooded) – Stellenbosch		210
	Fat Bastard (Wooded) – France		210
	Nederburg Classic Rosé (Semi-Sweet) – Paarl		165
	Durbanville Hills Merlot Rosé – Durbanville		215
	L’Avenir Horizon Rosé – Stellenbosch		230
	Babylonstoren Mourvèdre – Simonsberg		350
	Neil Ellis Wildflower Cinsaut – Stellenbosch		225
	De Wetshof Bon Vallon – Robertson		425
	Da Luca Prosecco – Imported from Italy	100% Prosecco-Glera	380
	Mumm Nectar – France		1,800
	Veuve Clicquot Rich	45% Pinot Noir/ 40% Meunier/15% Chardonnay	2,500
CHARDONNAY	J.C. Le Roux La Fleurette – Stellenbosch		230
	Oak Valley Sounds of Silence – Elgin		380
	Springfield Life from Stone – Robertson		355
	Protea		205
	Van Loveren – Robertson		210
	Saronsberg Cap Classique Brut – Tulbagh		516
	Pongrácz Brut Non-Vintage – Stellenbosch		456
	Diemersdal – Durbanville		230
	Haute Cabriére – Franschhoek		275
	Krone Brut Rosé – Tulbagh		85
	Krone Night Nectar – Tulbagh		486
	Saronsberg Cap Classique Brut – Tulbagh	100% Chardonnay	516
ROSÉ	Fleur Du Cap Natural Light – Darling		215
	Kleine Zalze Cellar Selection – Stellenbosch		180
	L’Avenir Provenance – Stellenbosch		288
	Durbanville Hills		210
	Krone Brut Rosé – Tulbagh	85% Pinot Noir / 15% Chardonnay	85
	Saronsberg Provenance – Tulbagh		305
	Zonnebloem – Stellenbosch		275
SAUVIGNON BLANC	Fleur Du Cap Natural Light Chenin Blanc – Darling		65
	Kleine Zalze Cellar Select – Stellenbosch		240
	Nederburg Classic Sauvignon Blanc – Paarl		68
	Diemersdal – Durbanville		230
	Durbanville Hills – Durbanville		70
	Springfield Life from Stone – Robertson		355
CHENIN BLANC	Haute Cabrière (Unwooded) – Franschhoek		280
	De Wetshof Bon Vallon – Robertson		425
PINOT NOIR	Protea

Location And Contact

Official Contact and Images source:

Facebook

Official Website

+27 11 450 1440

Opening and Closing Time

Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	11 am–10 pm
Tuesday	11 am–10 pm
Wednesday	11 am–10 pm
Thursday	11 am–10 pm

Short Video of Fireroom Bedfordview Menu

Nutrition Values About Fireroom Bedfordview in South Africa

Menu Item	Calories (kcal)	Fat (g)	Protein (g)	Carbohydrates (g)	Fiber (g)
Fire Roll	300	15	20	25	2
Greek Salad	200	15	6	12	4
Chicken Caesar Salad	450	30	25	20	5
Tekkadon Salmon Poké	500	20	35	45	6
Fillet on the Bone	600	40	50	0	0
Halloumi Crunch Sushi Roll	350	20	15	30	3

Allergens Values Of Fireroom Bedfordview Menu

Menu Item	Allergens
Fire Roll	Fish (salmon), Soy (soy sauce), Eggs (kewpie mayo), Dairy (cream cheese)
Greek Salad	Dairy (feta)
Chicken Caesar Salad	Dairy (Parmesan), Eggs (Caesar dressing)
Tekkadon Salmon Poké	Fish (salmon), Soy (soy sauce), Sesame seeds
Fillet on the Bone	None (typically safe for common allergens)
Halloumi Crunch Sushi Roll	Dairy (halloumi), Soy (Fantasy sauce)

Career Opportunities In Fireroom Bedfordview South Africa

Waitstaff: Responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.
Chefs: Including positions such as Head Chef, Sous Chef, and Line Cook. Chefs at Fireroom are tasked with preparing and presenting high-quality dishes, maintaining kitchen hygiene, and innovating menu items.
Kitchen Assistants: Assist with food preparation, maintain cleanliness in the kitchen, and support the chefs in various culinary tasks.
Bartenders: Create and serve a variety of cocktails and beverages, maintain the bar area, and provide a friendly atmosphere for guests.
Host/Hostess: Greet and seat guests, manage reservations, and ensure efficient flow of guests in the restaurant.

How to Explore Career Opportunities

Networking: Tap into your professional network. Attend industry events, join relevant online forums or social media groups, and connect with professionals in your field of interest. Informal conversations often lead to valuable insights and potential job opportunities.
Informational Interviews: Reach out to professionals who are already working in roles or industries you’re interested in. Ask them for informational interviews to learn more about their career paths, day-to-day responsibilities, and the skills needed for success.
Online Job Boards: Utilize online job platforms like LinkedIn, Indeed, Glassdoor, and specialized industry-specific job boards to search for open positions. Set up job alerts to receive notifications about new opportunities that match your preferences.
Company Websites: Directly visit the career pages of companies you’re interested in working for. Many organizations post job openings exclusively on their websites before listing them on external job boards.
Professional Associations: Joining professional associations related to your field can provide access to job postings, networking events, workshops, and other resources to help you advance your career.

Hot Selling Items At Fireroom Bedfordview South Africa

Some of hot selling items of Fireroom Bedfordview restaurant are described below:

Sushi Rolls: Sushi is a popular choice for many diners, and sushi rolls with a variety of fillings, from traditional options like salmon and avocado to more creative combinations, are often top sellers.
Grilled Meats: South Africans enjoy quality meat dishes, so grilled options like steak, ribs, and skewers can be big hits. Offering a selection of premium cuts and marinades can attract meat lovers.
Seafood Specialties: Given South Africa’s coastal location, seafood dishes such as prawns, calamari, and fresh fish are often sought after. Consider incorporating local seafood varieties and flavors into your menu.
Signature Cocktails: Craft cocktails with unique flavor combinations and creative presentations can enhance the dining experience. Experiment with fresh ingredients, house-made syrups, and premium spirits to craft signature drinks.
Vegetarian and Vegan Options: Cater to the growing demand for plant-based dining options by offering a variety of vegetarian and vegan dishes. Creative salads, plant-based burgers, and vegetable sushi rolls can appeal to health-conscious diners.
Tapas-style Sharing Plates: Small plates or tapas-style dishes allow diners to sample a variety of flavors and share with friends or family. Offer a selection of shareable appetizers, sushi platters, or mezze plates for a social dining experience.

Alternatives of Fireroom Bedfordview

The Hussar Grill

For steak lovers, The Hussar Grill is a top pick, offering a selection of premium cuts and grilled meats served with classic sides and sauces in an upscale yet inviting atmosphere.

Turn ‘n Tender

Renowned for its quality steaks and attentive service, Turn ‘n Tender is a steakhouse chain with a loyal following, offering a diverse menu of grilled meats, seafood, and salads.

Tasha’s

A popular choice for breakfast, brunch, and lunch, Tasha’s serves up a diverse menu with international influences, including salads, sandwiches, and Mediterranean-inspired dishes.

JB’s Corner

This casual eatery is a favorite for burgers, ribs, and hearty comfort food. With a relaxed atmosphere and an extensive menu, JB’s Corner is a go-to spot for casual dining with friends and family.

Deals At Fireroom Bedfordview

“Happy Hour Specials“

Look for discounted prices on drinks or appetizers during certain hours of the day, typically early evening or late afternoon.

“Lunch Specials“

Some restaurants offer discounted or fixed-price lunch menus on weekdays to attract diners during off-peak hours.

“Early Bird Specials“

Take advantage of discounts on meals if you dine during the early evening hours, often before a certain time.

“Weekly Specials“

Keep an eye out for rotating specials on certain days of the week, such as “Taco Tuesdays” or “Wine Wednesdays,” offering discounted prices on specific menu items.

“Combo Deals“

Enjoy savings by bundling items together, such as a meal combo with a main course, side dish, and drink for a set price.

“Happy Platter Specials“

Some restaurants offer platters or sharing menus at discounted prices, making them ideal for group dining or special occasions.

Reviews About Fireroom Bedfordview

FAQ’S

FireRoom Bedfordview specializes in a variety of cuisines, with a strong focus on sushi and Asian fusion dishes. They also offer a selection of grilled meats, seafood, and contemporary dishes, catering to diverse palates.

While walk-ins are welcome, it is highly recommended to make a reservation, especially during peak hours or for larger groups, to ensure a table is available and to avoid waiting times.

Yes, FireRoom Bedfordview offers a range of vegetarian and vegan options. Their menu includes a variety of vegetable-based sushi rolls, salads, and other plant-based dishes to accommodate dietary preferences and restrictions.

FireRoom Bedfordview frequently offers special promotions and deals, such as happy hour discounts, lunch specials, and seasonal promotions. It’s best to check their official website or social media pages for the latest offers and updates.

Yes, FireRoom Bedfordview is family-friendly and provides a welcoming atmosphere for diners of all ages. They offer a kids’ menu with child-friendly options to ensure that younger guests have enjoyable dining experiences as well.