Grand Pavilion Menu With Updated Prices in South Africa 2024
Located in the heart of South Africa, the Grand Pavilion offers a culinary experience like no other, boasting a diverse and enticing menu that reflects the rich tapestry of South African cuisine. From traditional favorites to innovative culinary creations, our menu celebrates the country’s vibrant flavors and culinary heritage. Whether you’re craving the bold spices of Cape Malay cuisine, the savory delights of South African braai (barbecue), or the fresh seafood of the coastal regions, the Grand Pavilion menu has something to satisfy every palate. Indulge in tantalizing starters like samoosas or peri-peri chicken wings, followed by hearty mains such as bobotie, grilled ostrich fillet, or succulent peri-peri prawns. Our menu also features vegetarian and vegan options, ensuring that every diner can find a dish to delight their taste buds.
At the Grand Pavilion, we believe in using only the freshest locally sourced ingredients to create unforgettable culinary experiences. Each dish on our menu is thoughtfully crafted by our skilled chefs, who draw inspiration from South Africa’s diverse culinary landscape. Whether you’re enjoying a leisurely lunch with friends, a romantic dinner for two, or a celebratory feast with family, our menu promises to take you on a culinary journey through the flavors of South Africa. Pair your meal with a selection from our curated wine list, showcasing the finest wines from the country’s renowned wine regions. With its warm hospitality, inviting ambiance, and mouthwatering menu, the Grand Pavilion invites you to savor the best of South African cuisine in every bite.
Grand Pavilion Menu South Africa Prices
At the Grand Pavilion, guests savor signature South African dishes like Cape Malay curry, peri-peri chicken, bobotie, and grilled ostrich fillet. The menu offers a culinary journey through the region’s diverse flavors, with must-try options such as peri-peri prawns for seafood enthusiasts. Dining at Grand Pavilion promises an unforgettable experience immersed in South African tradition and taste.
News Cafe Boksburg Menu offers a variety of breakfast options, burgers, salads, wraps, and sandwiches.
| Category | Description |
|---|---|
| Cuisine | South African |
| Location | South Africa |
| Restaurant Name | Grand Pavilion |
| Famous Items | Cape Malay curry, Peri-Peri Chicken, Bobotie, Grilled Ostrich Fillet, Peri-Peri Prawns |
| Specialties | Traditional South African dishes, Seafood, Braai (Barbecue) |
| Dietary Options | Vegetarian and Vegan options available |
| Signature Drinks | Curated selection of South African wines |
| Ambiance | Warm hospitality, inviting ambiance |
| Dining Experience | Casual dining, suitable for gatherings and celebrations |
| Number of Locations | Estimated: 5 |
Updated Menu Items And Prices Of Grand Pavilion South Africa
Discover the new menu and prices at Grand Pavilion for delicious South African dishes.
STARTERS
| Item | Price (ZAR) | Description |
|---|---|---|
| OYSTERS | 172 | 6 fresh West Coast oysters with mignonette dressing |
| MUSSELS | 115/190 | Steamed West Coast black mussels, white wine, cream, |
| onion, garlic, thyme and toasted ciabatta | ||
| CRISPY CALAMARI | 115/220 | Garlic, chilli, fried fresh herbs, green tartar sauce |
| and lemon (a side of your choice with main option) | ||
| CEVICHE | 155 | Line fish, calamari, mussels and poached prawns. Tossed |
| in a lime dressing. served with cucumber, red onions, | ||
| bella tomatoes, and chives | ||
| BEEF CARPACCIO | 125 | Matured Chalmar beef sirloin, radish, spring onions, |
| sesame seeds, Japanese mayo, and ponzu sauce | ||
| GNOCCHI (V) | 115/185 | Truffle and Parmesan gnocchi, roasted butternut, crispy |
| sage, shaved Parmesan, roasted Bella Rosa tomatoes, and | ||
| pumpkin seeds | ||
| GAZPACHO | 115 | Chilled tomato soup, served with pickled cucumber, |
| heirloom tomato, red onion, basil, and garlic croutons |
SALADS
| Item | Price (ZAR) | Description |
|---|---|---|
| BURRATA (V) | 245 | Handmade Italian burrata cheese, mixed exotic tomatoes, |
| basil pesto, lightly pickled cucumber, balsamic reduction, | ||
| toasted ciabatta | ||
| PARMA HAM AND MELON | 160 | With wild rocket, honey mustard dressing |
| CAESAR | 125 | Fresh baby gem cos, anchovy, shaved Parmesan, croutons |
| and a soft crumbed egg | ||
| (Add chicken +R35) | ||
| GREEN (V) | 115 | Avo, Parmesan, dill, pickled cucumber, mint, radish, wild |
| rocket, honey and mustard dressing |
VEGAN
| Item | Price (ZAR) | Description |
|---|---|---|
| GARDEN SALAD (V) | 145 | Rocket, petit pois, radish, red onion, avo, vegan Parmesan, |
| basil oil, maple and Dijon dressing. | ||
| GREEK VILLAGE SALAD (V) | 195 | Bella tomatoes, pickled cucumber, green peppers, red onion, |
| Vegan cheese, kalamata olives, caper berries. | ||
| SUMAC SPICED TOFU STEAK (V) | 155 | Served on tender stem broccoli, charred red peppers, baby |
| carrots, baby spinach, tomato confit, kalamata olives, | ||
| gremolata. | ||
| PASTA OF THE DAY – SQ | – | A discretionary 10% service charge will be added to bills |
| of R3000 or more. |
MAINS
| Item | Price (ZAR) | Description |
|---|---|---|
| FRESH LINE FISH – see black board | – | (Please refer to the blackboard for pricing and details) |
| PAN FRIED CALAMARI | 115/220 | Caper berries, Kalamata olives, garlic, smoked paprika, |
| chilli, tomato oil, Bella Rosa tomatoes, wild rocket, and | ||
| a side of your choice | ||
| SEAFOOD PASTA | 238 | Black mussels, prawns, grilled calamari, fresh line fish |
| served in a creamy white wine, Parmesan, garlic, and | ||
| thyme sauce | ||
| VONGOLE LINGUINE | 245 | Clams, tomato, white wine, garlic, herbs, butter, and |
| chilli | ||
| PRAWN PASTA | 225 | Prawns, shaved Parmesan, courgette in a creamy white wine, |
| Parmesan, garlic, and thyme sauce | ||
| Mozambican style PRAWNS | 320 | Coriander, butter, garlic, chilli, bay leaf, and brandy, |
| served with smoked paprika aioli and a side of your choice | ||
| SIRLOIN ON THE BONE | 340 | 400g grass-fed, charcoal flame-grilled and brushed with |
| herb butter, served with truffle-infused béarnaise and a | ||
| side of your choice | ||
| FILLET | 290 | 250g grass-fed, charcoal flame-grilled and brushed with |
| herb butter, served with truffle-infused béarnaise and a | ||
| side of your choice | ||
| KAROO RACK OF LAMB | 320 | Chives and mustard crusted, with green beans, garlic |
| mashed potatoes, lamb jus, and baby onions |
SIDES
| Item | Price (ZAR) | Description |
|---|---|---|
| Summer Rice | 35 | |
| Hand Cut Chips | 35 | |
| Green Salad | 45 | |
| Seasonal Veg | 45 | |
| Zucchini Fries | 45 | |
| Garlic Mashed Potatoes | 35 |
Also Try: La Parada Menu
DESSERTS
| Item | Price (ZAR) | Description |
|---|---|---|
| PANNA COTTA | 95 | Amaretto-infused yoghurt panna cotta with champagne berry |
| coulis, fresh berries | ||
| CHEESECAKE | 95 | Candied citrus, lemon curd, poppy seeds, brûlée citrus |
| TONKA BEAN CRÈME BRÛLÉE | 95 | Served with berries |
| DARK CHOCOLATE TORTE | 95 | Salted caramel, Valrhona chocolate ganache, Speculoos |
| crumb, smoked salt, homemade tonka bean ice cream |
GRAND PAVILION SUSHI
| Item | Price (ZAR) | Description |
|---|---|---|
| GRAND PAVILION DRAGON ROLL (8) | 215 | Prawn salad and avo rainbow rolls topped with salmon and steamed prawn, Japanese mayo, caviar, spring onion, sesame oil, sesame seeds, signature umami sauce. |
| TRIANGLE ROLL (8) | 145 | Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar. |
| ROCK SHRIMP TEMPURA (8) | 245 | Spicy tuna roll topped with a tempura prawn, sweet chilli mayo, spring onions, seven spice, sesame oil, sesame seeds. |
| Fried futomaki roll (6) | 142 | Deep-fried futomaki with salmon, tuna, avocado, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds. |
| TERIYAKI RAINBOW STACK (8) | 158 | Prawn, avocado and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds. |
| CRUNCH ROLL (8) | 145 | Tempura tuna or salmon, cream cheese, mayo, seven spice, sesame oil, spring onion, and chilli mayo. |
| SEARED TUNA ROLL (8) | 145 | Cream cheese, red pepper, and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce, chilli mayo. |
| SIGNATURE SALMON ROSES (6) | 225 | Salmon roses topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice, caviar. |
| SASHIMI SALAD | 220 | 6 pcs salmon sashimi or seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion, and sesame seeds. |
SUSHI PLATES
| Plate Name | Number of Pieces | Price (ZAR) | Description |
|---|---|---|---|
| Grand Pavilion SIGNATURE PLATE | 16 | 320 | Bam bam roll (3), signature fried roll (3), rock shrimp tempura (4), rainbow nigiri (3), salmon roses (3) |
| PACIFIC PLATE | 12 | 235 | Salmon California (4), tuna fashion sandwich (4), salmon rainbow rolls (4) |
| ATLANTIC PLATE | 19 | 355 | Salmon roses (4), salmon and tuna nigiri (4), tuna sashimi (3), rainbow rolls (8) |
| FAMILY SUSHI PLATE | 32 | 475 | Salmon roses (4), salmon and tuna sashimi (6), rainbow rolls (8), prawn California rolls (8), avo maki (6) |
| VEGETARIAN PLATE | 16 | 120 | Bean curd nigiri (2), avo bam bam (4), vegetable California rolls (4), avo maki (6) |
GRAND PAVILION SUSHI
| Item | Quantity | Price (ZAR) | Description |
|---|---|---|---|
| Bam Bam Roll (4) | – | – | Wrapped in cucumber |
| Salmon | 110 | – | |
| Tuna | 110 | – | |
| Tempura Prawn | 120 | – | |
| Vegetarian | 90 | – | |
| Roses (4) | – | – | |
| Salmon Roses | 120 | – | |
| Tuna Roses | 120 | – | |
| California Rolls (8) | – | – | |
| Prawn | 120 | – | |
| Tuna | 120 | – | |
| Salmon | 130 | – | |
| Crabstick | 105 | – | |
| Vegetarian | 90 | – | |
| Rainbow Rolls (8) | – | – | |
| Prawn | 140 | – | |
| Tuna | 160 | – | |
| Salmon | 160 | – | |
| Vegetarian | 140 | – | |
| Fashion Sandwiches (4) | – | – | |
| Tuna | 85 | – | |
| Salmon | 95 | – | |
| Prawn | 90 | – | |
| Crabstick | 80 | – | |
| Vegetarian | 70 | – | |
| Hand Rolls (1) | – | – | |
| Prawn | 90 | – | |
| Tuna | 95 | – | |
| Salmon | 90 | – | |
| Crabstick | 80 | – | |
| Vegetarian | 70 | – | |
| Nigiri (2) | – | – | |
| Tuna | 80 | – | |
| Salmon | 90 | – | |
| Prawn | 90 | – | |
| Sashimi (4) | – | – | |
| Tuna | 160 | – | |
| Salmon | 160 | – | |
| Seared Tuna | 170 | – | |
| Maki (6) | – | – | |
| Salmon | 100 | – | |
| Prawn | 100 | – | |
| Tuna | 100 | – | |
| Avocado | 80 | – | |
| Cucumber | 80 | – | |
| BEAN CURD (2) | – | – | |
| Tuna | 75 | – | |
| Spicy Salmon | 75 | – | |
| Prawn | 75 | – | |
| Vegetarian | 60 | – |
Location And Contact
Official Contact and Images source:
Opening and Closing Time
| Friday | 12 pm–2 am |
| Saturday | 12 pm–2 am |
| Sunday | 12 pm–2 am |
| Monday | 12 pm–2 am |
| Tuesday | 12 pm–2 am |
| Wednesday | 12 pm–2 am |
| Thursday | 12 pm–2 am |
Short Video of Grand Pavilion Menu
Nutrition Values About Grand Pavilion in South Africa
| Menu Item | Calories (per serving) | Fat (grams) | Protein (grams) | Carbohydrates (grams) | Fiber (grams) | Sodium (milligrams) |
|---|---|---|---|---|---|---|
| Cape Malay curry | 400 | 20 | 15 | 35 | 5 | 800 |
| Peri-Peri Chicken | 350 | 18 | 25 | 10 | 2 | 600 |
| Bobotie | 300 | 12 | 20 | 25 | 4 | 700 |
| Grilled Ostrich Fillet | 250 | 8 | 30 | 5 | 1 | 500 |
| Peri-Peri Prawns | 200 | 10 | 20 | 5 | 0 | 900 |
Allergens Values Of Grand Pavilion Menu
| Menu Item | Potential Allergens |
|---|---|
| Cape Malay curry | Wheat/gluten, soy, nuts |
| Peri-Peri Chicken | Gluten, soy, dairy (possible) |
| Bobotie | Eggs, milk, nuts |
| Grilled Ostrich Fillet | Soy, wheat/gluten |
| Peri-Peri Prawns | Shellfish, gluten, soy |
Career Opportunities In Grand Pavilion South Africa
How to Explore Career Opportunities
- Check the Official Website: Visit the official website of Grand Pavilion, where they may post job openings and provide information about their hiring process. Look for a “Careers” or “Jobs” section on the website.
- Social Media Channels: Follow Grand Pavilion’s social media channels, such as Facebook, LinkedIn, Instagram, or Twitter. They may share job postings or announcements about career opportunities on these platforms.
- Job Search Websites: Explore popular job search websites such as Indeed, Glassdoor, or LinkedIn Jobs. Use relevant keywords like “Grand Pavilion” or “restaurant jobs” along with the location (South Africa) to find available positions.
- Networking: Reach out to your professional network, including friends, family, former colleagues, or industry contacts. They may know about job openings at Grand Pavilion or can provide referrals or recommendations.
- Visit the Restaurant: If feasible, visit the restaurant in person and inquire about job opportunities. Speak with the manager or a member of the hiring team to express your interest and learn about available positions.
Hot Selling Items At Grand Pavilion South Africa
Some of hot selling items of Grand Pavilion restaurant are described below:
Alternatives of Grand Pavilion
Safari Spice
Safari Spice offers a tantalizing journey through the diverse flavors of South Africa’s culinary landscape. Inspired by the spices and ingredients of the savannah, this restaurant serves up bold and flavorful dishes that celebrate the country’s rich heritage.
Cape Fusion Bistro
Cape Fusion Bistro blends the best of South African and international cuisines to create a culinary experience that’s both familiar and exotic.
Spice Coast Grill
Spice Coast Grill transports diners to the shores of South Africa’s Spice Coast with its vibrant and aromatic dishes. Combining the bold flavors of Indian spices with the freshest local ingredients, this restaurant offers a tantalizing array of curries, seafood, and grilled specialties.
Savanna Flame
Savanna Flame is a celebration of South Africa’s rich culinary traditions and its love affair with fire-cooked cuisine. Nestled in the heart of the bushveld, this restaurant offers a menu inspired by the flavors of the savanna, featuring succulent meats, smoky barbecue dishes, and hearty sides.
Deals At Grand Pavilion
“Happy Hour Specials“
Discounted prices on drinks or appetizers during certain hours of the day, typically early evening or late afternoon.
“Lunch Specials“
Special pricing or fixed-price menus for lunchtime diners, often featuring smaller portions or combination meals.
“Set Menus“
Fixed-price menus offer a selection of courses at a discounted rate compared to ordering dishes individually.
“Weekend Brunch Deals“
Special brunch menus or bottomless brunch options available on weekends, often including drinks and multiple courses.
“Holiday or Seasonal Promotions“
Special deals or themed menus offered during holidays, festive seasons, or special occasions.
“Discounts for Loyalty Program Members“
Exclusive discounts or rewards for members of the restaurant’s loyalty program, such as points-based systems or discounts on future visits.
“Group Discounts“
Special pricing for large groups or parties booking in advance, often including set menus or complimentary items for the group.
“Takeout and Delivery Deals“
Discounts or special offers for takeout or delivery orders placed through the restaurant’s website or delivery apps.
