Grand Pavilion Menu With Updated Prices in South Africa 2024

Located in the heart of South Africa, the Grand Pavilion offers a culinary experience like no other, boasting a diverse and enticing menu that reflects the rich tapestry of South African cuisine. From traditional favorites to innovative culinary creations, our menu celebrates the country’s vibrant flavors and culinary heritage. Whether you’re craving the bold spices of Cape Malay cuisine, the savory delights of South African braai (barbecue), or the fresh seafood of the coastal regions, the Grand Pavilion menu has something to satisfy every palate. Indulge in tantalizing starters like samoosas or peri-peri chicken wings, followed by hearty mains such as bobotie, grilled ostrich fillet, or succulent peri-peri prawns. Our menu also features vegetarian and vegan options, ensuring that every diner can find a dish to delight their taste buds.

At the Grand Pavilion, we believe in using only the freshest locally sourced ingredients to create unforgettable culinary experiences. Each dish on our menu is thoughtfully crafted by our skilled chefs, who draw inspiration from South Africa’s diverse culinary landscape. Whether you’re enjoying a leisurely lunch with friends, a romantic dinner for two, or a celebratory feast with family, our menu promises to take you on a culinary journey through the flavors of South Africa. Pair your meal with a selection from our curated wine list, showcasing the finest wines from the country’s renowned wine regions. With its warm hospitality, inviting ambiance, and mouthwatering menu, the Grand Pavilion invites you to savor the best of South African cuisine in every bite.

Grand Pavilion Menu South Africa Prices

At the Grand Pavilion, guests savor signature South African dishes like Cape Malay curry, peri-peri chicken, bobotie, and grilled ostrich fillet. The menu offers a culinary journey through the region’s diverse flavors, with must-try options such as peri-peri prawns for seafood enthusiasts. Dining at Grand Pavilion promises an unforgettable experience immersed in South African tradition and taste.

News Cafe Boksburg Menu offers a variety of breakfast options, burgers, salads, wraps, and sandwiches.

CategoryDescription
CuisineSouth African
LocationSouth Africa
Restaurant NameGrand Pavilion
Famous ItemsCape Malay curry, Peri-Peri Chicken, Bobotie, Grilled Ostrich Fillet, Peri-Peri Prawns
SpecialtiesTraditional South African dishes, Seafood, Braai (Barbecue)
Dietary OptionsVegetarian and Vegan options available
Signature DrinksCurated selection of South African wines
AmbianceWarm hospitality, inviting ambiance
Dining ExperienceCasual dining, suitable for gatherings and celebrations
Number of LocationsEstimated: 5

Updated Menu Items And Prices Of Grand Pavilion South Africa

Discover the new menu and prices at Grand Pavilion for delicious South African dishes.

STARTERS

ItemPrice (ZAR)Description
OYSTERS1726 fresh West Coast oysters with mignonette dressing
MUSSELS115/190Steamed West Coast black mussels, white wine, cream,
onion, garlic, thyme and toasted ciabatta
CRISPY CALAMARI115/220Garlic, chilli, fried fresh herbs, green tartar sauce
and lemon (a side of your choice with main option)
CEVICHE155Line fish, calamari, mussels and poached prawns. Tossed
in a lime dressing. served with cucumber, red onions,
bella tomatoes, and chives
BEEF CARPACCIO125Matured Chalmar beef sirloin, radish, spring onions,
sesame seeds, Japanese mayo, and ponzu sauce
GNOCCHI (V)115/185Truffle and Parmesan gnocchi, roasted butternut, crispy
sage, shaved Parmesan, roasted Bella Rosa tomatoes, and
pumpkin seeds
GAZPACHO115Chilled tomato soup, served with pickled cucumber,
heirloom tomato, red onion, basil, and garlic croutons
STARTERS

SALADS

ItemPrice (ZAR)Description
BURRATA (V)245Handmade Italian burrata cheese, mixed exotic tomatoes,
basil pesto, lightly pickled cucumber, balsamic reduction,
toasted ciabatta
PARMA HAM AND MELON160With wild rocket, honey mustard dressing
CAESAR125Fresh baby gem cos, anchovy, shaved Parmesan, croutons
and a soft crumbed egg
(Add chicken +R35)
GREEN (V)115Avo, Parmesan, dill, pickled cucumber, mint, radish, wild
rocket, honey and mustard dressing
SALADS

VEGAN

ItemPrice (ZAR)Description
GARDEN SALAD (V)145Rocket, petit pois, radish, red onion, avo, vegan Parmesan,
basil oil, maple and Dijon dressing.
GREEK VILLAGE SALAD (V)195Bella tomatoes, pickled cucumber, green peppers, red onion,
Vegan cheese, kalamata olives, caper berries.
SUMAC SPICED TOFU STEAK (V)155Served on tender stem broccoli, charred red peppers, baby
carrots, baby spinach, tomato confit, kalamata olives,
gremolata.
PASTA OF THE DAY – SQ–A discretionary 10% service charge will be added to bills
of R3000 or more.
VEGAN

MAINS

ItemPrice (ZAR)Description
FRESH LINE FISH – see black board–(Please refer to the blackboard for pricing and details)
PAN FRIED CALAMARI115/220Caper berries, Kalamata olives, garlic, smoked paprika,
chilli, tomato oil, Bella Rosa tomatoes, wild rocket, and
a side of your choice
SEAFOOD PASTA238Black mussels, prawns, grilled calamari, fresh line fish
served in a creamy white wine, Parmesan, garlic, and
thyme sauce
VONGOLE LINGUINE245Clams, tomato, white wine, garlic, herbs, butter, and
chilli
PRAWN PASTA225Prawns, shaved Parmesan, courgette in a creamy white wine,
Parmesan, garlic, and thyme sauce
Mozambican style PRAWNS320Coriander, butter, garlic, chilli, bay leaf, and brandy,
served with smoked paprika aioli and a side of your choice
SIRLOIN ON THE BONE340400g grass-fed, charcoal flame-grilled and brushed with
herb butter, served with truffle-infused béarnaise and a
side of your choice
FILLET290250g grass-fed, charcoal flame-grilled and brushed with
herb butter, served with truffle-infused béarnaise and a
side of your choice
KAROO RACK OF LAMB320Chives and mustard crusted, with green beans, garlic
mashed potatoes, lamb jus, and baby onions
MAINS

SIDES

ItemPrice (ZAR)Description
Summer Rice35
Hand Cut Chips35
Green Salad45
Seasonal Veg45
Zucchini Fries45
Garlic Mashed Potatoes35

Also Try: La Parada Menu

DESSERTS

ItemPrice (ZAR)Description
PANNA COTTA95Amaretto-infused yoghurt panna cotta with champagne berry
coulis, fresh berries
CHEESECAKE95Candied citrus, lemon curd, poppy seeds, brûlée citrus
TONKA BEAN CRÈME BRÛLÉE95Served with berries
DARK CHOCOLATE TORTE95Salted caramel, Valrhona chocolate ganache, Speculoos
crumb, smoked salt, homemade tonka bean ice cream
DESSERTS

GRAND PAVILION SUSHI

ItemPrice (ZAR)Description
GRAND PAVILION DRAGON ROLL (8)215Prawn salad and avo rainbow rolls topped with salmon and steamed prawn, Japanese mayo, caviar, spring onion, sesame oil, sesame seeds, signature umami sauce.
TRIANGLE ROLL (8)145Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar.
ROCK SHRIMP TEMPURA (8)245Spicy tuna roll topped with a tempura prawn, sweet chilli mayo, spring onions, seven spice, sesame oil, sesame seeds.
Fried futomaki roll (6)142Deep-fried futomaki with salmon, tuna, avocado, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds.
TERIYAKI RAINBOW STACK (8)158Prawn, avocado and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds.
CRUNCH ROLL (8)145Tempura tuna or salmon, cream cheese, mayo, seven spice, sesame oil, spring onion, and chilli mayo.
SEARED TUNA ROLL (8)145Cream cheese, red pepper, and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce, chilli mayo.
SIGNATURE SALMON ROSES (6)225Salmon roses topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice, caviar.
SASHIMI SALAD2206 pcs salmon sashimi or seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion, and sesame seeds.

SUSHI PLATES

Plate NameNumber of PiecesPrice (ZAR)Description
Grand Pavilion SIGNATURE PLATE16320Bam bam roll (3), signature fried roll (3), rock shrimp tempura (4), rainbow nigiri (3), salmon roses (3)
PACIFIC PLATE12235Salmon California (4), tuna fashion sandwich (4), salmon rainbow rolls (4)
ATLANTIC PLATE19355Salmon roses (4), salmon and tuna nigiri (4), tuna sashimi (3), rainbow rolls (8)
FAMILY SUSHI PLATE32475Salmon roses (4), salmon and tuna sashimi (6), rainbow rolls (8), prawn California rolls (8), avo maki (6)
VEGETARIAN PLATE16120Bean curd nigiri (2), avo bam bam (4), vegetable California rolls (4), avo maki (6)

GRAND PAVILION SUSHI

ItemQuantityPrice (ZAR)Description
Bam Bam Roll (4)––Wrapped in cucumber
Salmon110–
Tuna110–
Tempura Prawn120–
Vegetarian90–
Roses (4)––
Salmon Roses120–
Tuna Roses120–
California Rolls (8)––
Prawn120–
Tuna120–
Salmon130–
Crabstick105–
Vegetarian90–
Rainbow Rolls (8)––
Prawn140–
Tuna160–
Salmon160–
Vegetarian140–
Fashion Sandwiches (4)––
Tuna85–
Salmon95–
Prawn90–
Crabstick80–
Vegetarian70–
Hand Rolls (1)––
Prawn90–
Tuna95–
Salmon90–
Crabstick80–
Vegetarian70–
Nigiri (2)––
Tuna80–
Salmon90–
Prawn90–
Sashimi (4)––
Tuna160–
Salmon160–
Seared Tuna170–
Maki (6)––
Salmon100–
Prawn100–
Tuna100–
Avocado80–
Cucumber80–
BEAN CURD (2)––
Tuna75–
Spicy Salmon75–
Prawn75–
Vegetarian60–

Location And Contact

Official Contact and Images source:

Opening and Closing Time

Friday12 pm–2 am
Saturday12 pm–2 am
Sunday12 pm–2 am
Monday12 pm–2 am
Tuesday12 pm–2 am
Wednesday12 pm–2 am
Thursday12 pm–2 am

Short Video of Grand Pavilion Menu

Nutrition Values About Grand Pavilion in South Africa

Menu ItemCalories (per serving)Fat (grams)Protein (grams)Carbohydrates (grams)Fiber (grams)Sodium (milligrams)
Cape Malay curry4002015355800
Peri-Peri Chicken3501825102600
Bobotie3001220254700
Grilled Ostrich Fillet25083051500
Peri-Peri Prawns200102050900

Allergens Values Of Grand Pavilion Menu

Menu ItemPotential Allergens
Cape Malay curryWheat/gluten, soy, nuts
Peri-Peri ChickenGluten, soy, dairy (possible)
BobotieEggs, milk, nuts
Grilled Ostrich FilletSoy, wheat/gluten
Peri-Peri PrawnsShellfish, gluten, soy

Career Opportunities In Grand Pavilion South Africa

  • Chef: Responsible for food preparation, cooking, and ensuring the quality and presentation of dishes.
  • Sous Chef: Assists the head chef in managing the kitchen, supervising staff, and coordinating food preparation.
  • Line Cook: Prepares and cooks dishes according to recipes and standards set by the restaurant.
  • Server/Waiter/Waitress: Provides customer service, takes orders, and serves food and beverages to guests.
  • Bartender: Prepares and serves alcoholic and non-alcoholic beverages, maintains cleanliness of the bar area, and provides customer service.
  • Restaurant Manager: Oversees the overall operations of the restaurant, including staff management, customer service, inventory management, and financial performance.
  • Host/Hostess: Greets guests, manages reservations, and ensures smooth seating and flow of guests in the restaurant.

How to Explore Career Opportunities

  1. Check the Official Website: Visit the official website of Grand Pavilion, where they may post job openings and provide information about their hiring process. Look for a “Careers” or “Jobs” section on the website.
  2. Social Media Channels: Follow Grand Pavilion’s social media channels, such as Facebook, LinkedIn, Instagram, or Twitter. They may share job postings or announcements about career opportunities on these platforms.
  3. Job Search Websites: Explore popular job search websites such as Indeed, Glassdoor, or LinkedIn Jobs. Use relevant keywords like “Grand Pavilion” or “restaurant jobs” along with the location (South Africa) to find available positions.
  4. Networking: Reach out to your professional network, including friends, family, former colleagues, or industry contacts. They may know about job openings at Grand Pavilion or can provide referrals or recommendations.
  5. Visit the Restaurant: If feasible, visit the restaurant in person and inquire about job opportunities. Speak with the manager or a member of the hiring team to express your interest and learn about available positions.

Hot Selling Items At Grand Pavilion South Africa

Some of hot selling items of Grand Pavilion restaurant are described below:

  • Cape Malay Curry: A fragrant and flavorful curry dish with influences from South Africa’s Cape Malay community, featuring a blend of spices like turmeric, cinnamon, and cardamom, often served with rice or bread.
  • Peri-Peri Chicken: Grilled or roasted chicken marinated in a spicy peri-peri (African bird’s eye chili) sauce, known for its bold and fiery flavor.
  • Bobotie: A traditional South African dish made with spiced minced meat (often beef or lamb) baked with an egg-based topping, topped with a layer of savory custard, and typically served with rice or bread.
  • Grilled Ostrich Fillet: Ostrich meat is a popular and lean alternative to beef or lamb, known for its tender texture and rich flavor when grilled or pan-seared.
  • Peri-Peri Prawns: Large prawns or shrimp marinated in peri-peri sauce and grilled to perfection, offering a spicy and succulent seafood experience.
  • Braai (Barbecue) Platter: A selection of grilled meats, including boerewors (South African sausage), lamb chops, and beef steaks, served with traditional sides like pap (maize porridge) or chakalaka (spicy vegetable relish).
  • Malva Pudding: A beloved South African dessert, Malva Pudding is a sweet and sticky sponge cake made with apricot jam, served warm with a creamy custard or ice cream.
  • Samoosas: Savory pastry pockets filled with spiced meat, vegetables, or lentils, often served as appetizers or snacks.

Alternatives of Grand Pavilion

Safari Spice

Safari Spice offers a tantalizing journey through the diverse flavors of South Africa’s culinary landscape. Inspired by the spices and ingredients of the savannah, this restaurant serves up bold and flavorful dishes that celebrate the country’s rich heritage.

Cape Fusion Bistro

Cape Fusion Bistro blends the best of South African and international cuisines to create a culinary experience that’s both familiar and exotic.

Spice Coast Grill

Spice Coast Grill transports diners to the shores of South Africa’s Spice Coast with its vibrant and aromatic dishes. Combining the bold flavors of Indian spices with the freshest local ingredients, this restaurant offers a tantalizing array of curries, seafood, and grilled specialties.

Savanna Flame

Savanna Flame is a celebration of South Africa’s rich culinary traditions and its love affair with fire-cooked cuisine. Nestled in the heart of the bushveld, this restaurant offers a menu inspired by the flavors of the savanna, featuring succulent meats, smoky barbecue dishes, and hearty sides.

Deals At Grand Pavilion

Happy Hour Specials

Discounted prices on drinks or appetizers during certain hours of the day, typically early evening or late afternoon.

Lunch Specials

Special pricing or fixed-price menus for lunchtime diners, often featuring smaller portions or combination meals.

Set Menus

Fixed-price menus offer a selection of courses at a discounted rate compared to ordering dishes individually.

Weekend Brunch Deals

Special brunch menus or bottomless brunch options available on weekends, often including drinks and multiple courses.

“Holiday or Seasonal Promotions

Special deals or themed menus offered during holidays, festive seasons, or special occasions.

Discounts for Loyalty Program Members

Exclusive discounts or rewards for members of the restaurant’s loyalty program, such as points-based systems or discounts on future visits.

Group Discounts

Special pricing for large groups or parties booking in advance, often including set menus or complimentary items for the group.

Takeout and Delivery Deals

Discounts or special offers for takeout or delivery orders placed through the restaurant’s website or delivery apps.

Reviews About Grand Pavilion

My recent visit to Grand Pavilion was delightful! The braai platter was a carnivore’s dream, and the malva pudding was the perfect ending to a delicious meal. The staff went above and beyond to ensure we had a memorable dining experience. Can’t wait to return!”
Jessica van der Merwe

“Grand Pavilion offers an exceptional dining experience! The variety of dishes on the menu catered to everyone in our group, and each dish was expertly prepared. The restaurant’s ambiance was elegant yet comfortable, making it the perfect spot for a special occasion.”
Michael Patel

“I had the pleasure of dining at Grand Pavilion, and it was fantastic! The peri-peri prawns were incredibly flavorful, and the South African wines perfectly complemented our meal. The atmosphere was lively, and the food was top-notch. Will definitely be back!”
Emily Smith

“Grand Pavilion exceeded my expectations! The bobotie was deliciously comforting, and the grilled ostrich fillet was a true delicacy. The staff was friendly and attentive, making us feel welcomed from the moment we arrived. Highly recommend!”
David Ngubane

FAQ’S

Grand Pavilion specializes in South African cuisine, offering a diverse menu that includes traditional dishes such as Cape Malay curry, peri-peri chicken, bobotie, grilled ostrich fillet, and peri-peri prawns.

Yes, Grand Pavilion caters to vegetarian and vegan dietary preferences with a selection of dishes that exclude meat and animal products. These options may include vegetable curries, salads, and other plant-based dishes.

While walk-in guests are welcome, we recommend making a reservation, especially during peak dining hours or for larger groups, to ensure availability and avoid waiting times.

Yes, our chefs are trained to accommodate dietary restrictions and food allergies to the best of their abilities.

Yes, Grand Pavilion offers catering services for private events such as weddings, corporate functions, and other special occasions.

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